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Chapel Hill ProduceChapel Hill Verjuice (750ml) - $9.50 ~ This Chapel Hill Verjuice is made from under ripe Sangiovese grapes and it can be used in cooking, traditionally to deglaze pans, as a sauce ingredient and for any purpose where wine or lemon juice would be used to enhance flavour in a dish. Read more about Verjuice at Eat and Drink where our Verjuice gets a good rap up. Recipe Idea for Chapel Hill Verjuice - Turkey Steak with Verjuice, Currants & Almonds by our Executive Chef, Peter Hogg... Download the recipe Gourmet Retreat Dukkah (150g) - $10.00 ~ An ancient Egyptian recipe of crushed toasted nuts, seeds and spices makes up this unique and delicious product. Great as a starter... Just dip fresh crusty bread into some tasty Chapel Hill olive oil and then into the dukkah. It's also fantastic as a crust topping for baked fish, with some lemon zest and butter. Chapel Hill Olive Oil (375ml) - $13.50 ~ Chapel Hill's olive oil is a cold pressed extra virgin olive oil with a smooth texture and a peppery finish. Fabulous used in conjunction with Chapel Hill Winery's Dukkah and a crusty loaf of fresh bread. A perfect food and wine match!
Recipe IdeasCreations by Executive Chef Peter Hogg to match the Chapel Hill range of wines. Verdelho ~ A perfect match - complement with Steamed Squid, stuffed with Pork & Prawn, Squid Ink Noodles & Basil Chilli Salad...
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