Culinary Tourism ForumWednesday 17th March 2010, Chapel Hill The RetreatPresented by Erik Wolf, International Culinary Tourism Association
Erik Wolf is recognized internationally as the founder of the culinary tourism industry. He has morethan 20 years of experience in travel marketing and has worked with many countries and regionsto develop their culinary tourism strategies.
A popular speaker internationally, Erik is considered the go-to culinary tourism resource for mediaglobally and is a member of the International Association of Culinary Professionals and Slow Food. Erik has accepted an invitation from the Winemakers Federation of Australia and the SouthAustralian Government to present two forums in SA. These highly informative sessions will provideSA food and wine tourism stakeholders with tangible tools to develop a culinary tourism offeringthat competes globally.
Presentations will include: • Overview of the Association • Definition of Culinary Tourism • Culinary Tourism and Branding your destination • Creating your Culinary Tourism Community • Benefits of Culinary Tourism to key stakeholders • Creating your Culinary Tourism Toolbox • World’s best (& worst) practices in Culinary Tourism • Interactive session (mission, goals, vision, SWOT in brief)
Where: Chapel Hill The Retreat, Chapel Hill Road McLaren ValeWhen: 10.00 am – 12 noon Wednesday 17th March 2010Cost: $22 p/person inc. morning tea Click here to download booking form as a PDF file