The long weekend is finally upon us, the weather forecast is fine and our chef Bec has been cooking beef ribs all week! This Sunday, the 10th of June, for the McLaren Vale Bank SA Sea and Vines festival Chapel Hill is hosting Reds and Ribs. A gastronomic extravaganza of stick slow cooked meat, warming McLaren Vale red wine and entertainment by DJ Grand Master Fragos.
We are running two sessions so we can accommodate everyone. The first beginning at 12pm and going until 2pm, the second from 230pm until 430pm. Your ticket price includes all the sticky meat you can handle, as well as your souvenir wine glass and your first fill.
Tickets are $40per person per session and can be purchased up until the day from our online store here. Otherwise, secure your place by calling 08 83238429. If there are any tickets left they will also be available to purchase on the day at the door.