Riverland Field Days September 2013
Our very own Rebecca Stubbs, Executive Chef at The Retreat at Chapel Hill will be appearing at the upcoming Riverland Field Days.
Rebecca will be demonstrating recipes during the festival using locally produced ingredients. She is excited about using Murray Cod and other fantastic local and seasonal ingredients.
“We are pleased to welcome Rebecca to the field days and the Riverland”, the Field Days Chairman Ashley Chabrel, said.
Come along and say hello on the 18th and 19th of September.
For more information http://www.riverlandfielddays.com.au/