Report from week 1 of Vintage 2017

We have had a solid start to Vintage 2017 with about 15% of the fruit harvested!

We picked all the Verdelho, Gorge Chardonnay, Vermentino and the first block of Parson Shiraz.  We are really happy with the juices and it looks like being another cracking vintage.

This week we are harvesting Kangarilla Chardonnay and Parson, McLaren Vale and Vicar Shiraz. 

The winery is running 24 hours as of today and there is lots happening so feel free to pop by and check it out any day 11am to 5pm when the cellar door is open.

Bryn Richards

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