MEAT PREPARATION & COOKERY
Friday 30 June 2017 at 6pm
Hands On Fridays are informative and interactive Cooking Classes held at The Retreat at Chapel Hill. Our Chef, Chris Imgraben chooses basic staples and techniques and shows you how to transform them into wonderful dishes you can make at home for your family and friends.
This is our most practical class ever. Learn how to break down joints and whole animals. Save money and eat better.
Full bodied reds will be the order of the day.