RICE, GRAIN AND PULSES
Friday 7 July 2017 at 6pm
Hands On Fridays are informative and interactive Cooking Classes held at The Retreat at Chapel Hill. Our Chef, Chris Imgraben chooses basic staples and techniques and shows you how to transform them into wonderful dishes you can make at home for your family and friends.
These three staples provide sustenance to nearly every culture around the world. Learn some new ways with these ingredients in the Chapel Hill Kitchen.
Matched to our fragrant and aromatic wines.