The newly renovated Atrium at Chapel Hill is the venue for a month of long table lunches. The team from the Food Business and Chapel Hill have joined forces to celebrate the completion of the renovations as well as the new long term partnership between the two businesses as they prepare to open a restaurant in the building we know as The Retreat. Lots of exciting things on the horizon.
Chef John Gabel has created a menu using local and seasonal produce. Three delicious courses of hearty winter fare for only $40. A full range of Chapel Hill wine, including museum releases, will be available to purchase by the glass or bottle.
Secure your booking online or over the phone on 0883244410.
Pre-payment is required on booking.
All dietary requirements can be catered for.