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2018 The Parson Cabernet Sauvignon
- Cabernet Sauvignon
- Bottle size
- 750 mL
- Drinking Window
- 2019 - 2026
The Parson Cabernet Sauvignon is our introduction to explore and enjoy this regal McLaren Vale variety. This wine displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.
- Winemaking Notes
To achieve the desired style and to harness the regal varietal flavours of Cabernet Sauvignon, the grapes were strategically harvested to avoid any green tannins or overripe jammy fruit flavours. The subsequent open ferments were then gently plunged daily and allowed to remain on skins for up to 9 days to ensure the optimum extraction of flavour and tannin. Following basket pressing the free run and pressing fractions are combined. To promote and nurture varietal expression and complexity only well seasoned tight grained French oak was used during the maturation process. During this maturation period the wine was regularly racked to encourage the integration and mellowing of the boisterous youthful tannins.
- Growing Conditions
Heavy winter rains filled the soil profile and set the vines up well for the season. Ideal growing conditions through spring encouraged a healthy, balanced canopy. A comparatively cool and dry February and March allowed the vines to ripen at a steady pace, developing beautifully supple tannins at moderate sugar levels whilst retaining bright fruit flavours.
- Food Pairing
Medium rare steak with fresh horseradish and steamed greens.