
2023 The Parson Sangiovese Rose (2023)
The Sangiovese Rose is brimming with cranberry and pomegranate aromas.
Tasting Notes
A dry and textured style which capitalises on Sangiovese’s delicious “sweet” core of sour cherry fruit. The Sangiovese Rosé is brimming with cranberry and pomegranate aromas. The palate explodes with the flavours of fresh juicy raspberries and sour cherries, culminating with a spicy tannin finish.
Wine Information
Wine Range: Parson
State: South Australia
Region: McLaren Vale
Vintage: 2023
Wine Type: Rosé
Variety Type: Sangiovese
Volume: 750mL
Alcohol Percentage: 13%
PH: 3.43
Acidity: 5.7
Food Matching: Perfect with smoked salmon and capers