News

VINTAGE 2019 UPDATE #1

February 21, 2019

We are off to a great start already.  Quality is looking really good. Chardonnay was the first cab off the rank, including our beloved hand harvested Gorge Block Chardonnay. The first of our Sangiovese rosé also came through – looks like being a cracker rosé year! First batches of Shiraz grapes destined for The Parson […]

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Vintage Immersion 2019

January 29, 2019

Tickets are now fully allocated. To add you name to the waiting list in case we have some cancellations, please email wineclub@chapelhillwine.com.au   It’s that time of year again…  Vintage 2019 is about to commence and we are delighted to offer another opportunity for our wonderful VIPs to get amongst it! On Sunday 24 March […]

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Introducing Americano

January 21, 2019

  This delicious Americano cocktail has been crafted by the team at Chapel Hill Winery. McLaren Vale Grenache was fortified with native Australian botanicals, citrus and wormwood to create red Vermouth which was then blended with Shiraz juice and soda water. A perfect year-round drink, in a can! Free from cane sugar and nasty additives, […]

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40th anniversary of the Chapel Hill Cellar Door

January 3, 2019

Tomorrow, Saturday 5 January 2018, marks the 40th anniversary of the opening of the Chapel Hill Cellar Door. We are proud to be one of the oldest Cellar Doors in McLaren Vale and think the anniversary is worth a celebration! Visit our Cellar Door tomorrow or Sunday to enjoy a complimentary tasting of our flagship […]

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Father’s Day at Chapel Hill

August 26, 2018

Join us at the Food Business. at Chapel Hill restaurant grand opening this Sunday for Father’s Day lunch. The weather looks a bit dodgy, the fires will be going, the red will be flowing and the food with be delicious. The menu is a shared platter menu for $65 per person. See below. There are […]

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Sydney Royal TWO Trophy win for Chapel Hill!

August 10, 2018

Great news from Chapel Hill this morning – we picked up two trophies at the Sydney Royal Wine Show Awards last night… McLaren Vale Vermentino 2018 – Trophy for Best Other White Varietal This wine is so suited to our maritime climate, coastal lifestyle and local food culture – such an easy-to-drink wine. The Parson […]

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LUNCH CLUB

June 7, 2018

Lunch Club is coming here!… Only one date left: One final date by popular demand, Sunday August 5  Join us to celebrate the completion of renovations to our Tasting Room, the Chapel and Atrium. The Lunch Club is a joint initiative between Chapel Hill and The Food Business, our onsite hospitality team. Chef John Gabel […]

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AND SO VINTAGE 2018 COMES TO AN END…

March 23, 2018

Our last grapes will roll into the winery tomorrow. Then the winemakers and cellar crew will continue their magic over the coming days and weeks. All indications are the 2018 vintage will be pretty gosh darn good. Why not pop down this weekend and try some earlier vintages or check out the last crush tomorrow?! […]

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VINTAGE 2018 UPDATE #6

March 19, 2018

We are nearly done with the harvest now – just a few blocks to come in this week… * Today we have a small parcel of Grenache from 100-YEAR-OLD VINES! * Tomorrow – Parson Grenache * Wednesday – Parson Grenache and Parson Cabernet * Thursday – Chapel Hill Mourvèdre and Cabernet * Friday – Parson […]

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VINTAGE 2018 UPDATE #5

March 13, 2018

We are 75% through harvest now and the end is in sight. The weather is absolutely perfect for ripening and the forecast is to continue this way. Happy days!! Today we hand harvest our House Block Shiraz which is the last of the shiraz blocks for the year. Tomorrow we harvest Gorge and House Cabernet. […]

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