Welcome to Chapel Hill Winery

Not just a winery -
Chapel Hill is the embodiment of the wine and food experience delivered using the best of environmental practices by people who are passionate about our product and our region.

Latest News

• OUTSTANDING RESULT FOR CHAPEL HILL’S 07 REDS - 2/06/2009

  Campbell Mattinson & Gary Walsh have just launched their 2009/10 BIG RED WINE BOOK and Chapel Hill’s 2007 red wines have excelled. All the 07’s scored in the 90’s and in particular the 07 McLaren Vale Cabernet Sauvignon was chosen as the “Cabernet Sauvignon of the Year” Following are the scores for Chapel Hill’s reds: Chapel Hill McLaren Vale Bush Vine Grenache 2007 – 93pts Chapel Hill McLaren Vale Cabernet Sauvignon 2007 – 96pts – “Cabernet Sauvignon of the Year Award” Chapel Hill Shiraz 2007 – 94pts – “it’s a cracker” Chapel Hill Vicar Shiraz 2007 – 97pts This year's edition of the BIG RED WINE BOOK is 40% bigger than last year, covering over 1000 new release and back vintage wines from Australia and overseas. The book sells for $24.95 The success with the Cabernet follows from the Best Cabernet Sauvignon at the 2007 International Wine and Spirit Competition in London with the 05 McLaren Vale Cabernet. Michael Fragos, Chapel Hill’s Chief Winemaker also won International Winemaker of the Year at the competition.

• Sea and Vines News - 23/03/2009

  The Retreat is offering a Bank SA McLaren Vale Sea and Vines experience with a difference – a demonstration cooking class in our magnificent especially designed teaching kitchen followed by a tutored tasting of the dishes matched to Chapel Hill Wines. Ticket Price - $40.00 per person Date & Times: Monday 8th June 2009 12.30-2.00pm OR 2.30-4.00pm Seats are limited so please book early through: Email: info@chapelhillwine.com.au Phone: (08) 8323 9182

• COOKING SCHEDULE FOR 2009 - 13/02/2009

  Our schedule of cooking classes for 2009 is now available. Join us for a Demonstration or Hands On class with Chef, Peter Hogg for a fun and informative time in the kitchen.
  
  And there is an exciting new addition to the programme! As well as our regular one off Demonstration and Hands On classes we are now offering a 6 week course packed with the basics of good cookery as well as those invaluable trade secrets!
  
  Places are limited so book early to avoid being left out.
  
  And remember, if you are a group of 10-15 people and would like your own private Hands On class please give us a call – we can design a class to suit your needs! Demonstration classes can also be arranged for groups of between 20 and 35.
  
  Click here to see our Programme